望月，由一群喜歡吃的朋友，於 2012年創立。
我們熱愛烘焙，最初設立教室， 邀請各類麵包糕點師傅，一同傳授烘焙心得，
至 2011年，我們開設的酥皮奶黃月餅班大受歡迎;
在徇眾要求下，我們成立「望月」品牌， 在每年中秋佳節，製作一期一會的月餅以餉饕客。
除了客人熱切期待的酥皮奶黃月餅及流心奶黃月餅外， 望月亦一直於口味上作出不同嘗試，2019年更加入 流心抹茶月餅及抹茶紅豆月餅，均備受各方好友愛戴。
每一種選材、每一個包裝細節，望月都腳踏實地， 一步一步不斷改善，堅持香港製造的同時， 希望以更好的產品，回饋我們的朋友， 把簡單而窩心的美味，分享給更多不同的人。
這就是望月的精神。
Patisserie La Lune is founded in 2012 by a group of friends passionate about food.
Our love for baking led us to start small classrooms in which we invited famous pastry chefs to teach and share their baking experience. These baking classes received positive and enthusiastic feedback. Hence, the brand “Patisserie La Lune” is established by the popular demand of our students.
We make mooncakes every mid-autumn festival for our beloved customers, with the classic custard mooncake and the lava custard mooncake as our signature products. Our matcha lava mooncake and matcha red bean mooncake, another featured collection, is introduced in 2019 with great support from friends all around.
All decisions are carefully made, from every ingredient to every detail of our packaging. We believe customers are the core of our business, and we continuously strive for better results through the simplest yet heartwarming delicacies.
